After a long and hot summer (it doesn’t happen often, but we had a real summer in Toronto this year), the air is finally cooling down and the days are getting shorter. We are finally ready for richer and heavier food. It is a perfect time to have a fall dinner party.

There are so many dishes we are thinking about cooking. Then comes Samin Nosrat’s Netflix show ‘Salt Fat Acid Heat’, based on her James Beard Award winning best seller cookbook of the same name.  The slow braised beef short ribs in the first ‘Salt’ episode make our mouth water and the main course for our fall dinner party is settled.